Thursday, March 12, 2009

"What I have found is people assign 'fine' standards to items that are expensive, rare, or seem to be liked by a few people. I can enjoy an Oscar Mayer bologna sandwich on white bread with store brand yellow mustard as well as I can a fine steak served with a blue cheese butter. Neither taste is better than the other, they are tastes and I am perfectly capable of finding something good in both of them."
-johnlcallaway